Dinner Menu

• Whilst You Wait

• Houmous ( GF Available)

  Borlotti bean houmous with harissa, dukha, veggies & flat bread

  £6.95

• Breads ( GF Available )

  Selection of breads with nduja butter, pesto, tapenade & harissa infused oil

  £5.95

• Olives ( GF )

  Casablanca olives

  £4.25

• Charcuterie

  Charcuterie board to share

  £23.95

• Starters

• Soup (GF Available), (V)

  Soup of the day

  £4.95

• Goats Cheese

  Goats cheese fritters, red onion chutney, rocket, crostini, balsamic & chive oil

  £7.95

• Risotto

  King prawn & Saffron risotto with pea, leek, chilli gremolata & manchego cheese

  £8.95

• Parfait ( GF Avaialble )

  Chicken liver parfait, apple & pear chutney & toasted brioche

  £8.25

• Mackerel ( GF )

  Smoked mackerel, tomatillo verde, chermoula & smoked yogurt

  £8.95

• Shellfish Cocktail (GF Available)

  Smoked chipotle shellfish cocktail, baby gem & homemade crostini

  £8.50

• Main Course

• Hake (GF)

  Seared hake, basil olive oil mash, puttanesca & tenderstem

  £15.95

• Chicken ( GF Available )

  Oven roasted breast of local free-range chicken, chive mash, sautéed greens, lemon & thyme velouté

  £15.95

• Turkey & Ham (GF Available)

  Traditional turkey & ham, brussels sprouts, tender stem broccoli, buttery mash & cranberry jus

  £17.95

• Venison (GF)

  Rump of venison, cep marmalade, mushroom puree, blackberry gel, roast beetroot, black berry jus

  £18.95

• Seafood Linguine

  Seafood linguine, shellfish cream sauce, tomato, basil, chilli gremolata & parmesan

  £18.95

• Beef (GF)

  10oz dry aged ribeye,parmesan truffle fries, watercress & porcini sauce

  £25.95

• Side Orders

• Choose From

  Triple cooked chips, parmesan fries, zaatar fries & creme fraiche, sweet potato fries, vegetables of the day, mixed house salad, sundried tomato & prserved lemon cous cous

  £3.95