Dinner Menu

• Whilst You Wait

• Houmous

  Borlotti bean houmous with harissa, dukha, veggies & flat bread

  £6.95

• Breads

  Selection of breads with nduja butter, pesto, tapenade & harissa infused oil

  £5.95

• Olives

  Casablanca olives

  £4.25

• Charcuterie

  Charcuterie board to share

  £23.95

• Starters

• Soup

  Soup of the day (V)

  £4.95

• Pork Cheek

  Braised pork cheek, celeriac puree, truffle jus, cavolo Nero

  £7.95

• Risotto

  Pale smoked haddock kedgeree risotto, black pudding, tomato & lemon Gremolata

  £6.95

• Parfait

  Chicken liver parfait, apple & pear chutney & toasted brioche

  £8.25

• Flat Iron

  6oz flat iron Steak, truffle butter, roasted king oyster wild mushroom & salad

  £8.95

• Main Course

• Bream

  Seared bream, shellfish & saffron potato bouillabaisse, spinach, tomato & braised fennel

  £15.95

• Chicken

  Oven roasted breast of free-range chicken & chestnut stuffing, celeriac puree, potato & black pudding croquette, tenderstem & pancetta jus

  £15.95

• Duck

  Slow cooked confit duck ragu, homemade pappardelle, tomato & pancetta jus

  £15.95

• Lamb

  Roasted lamb rump, salsify, wilted spinach, Jerusalem artichoke puree & wild mushrooms

  £18.95

• Shellfish

  Shellfish orzo pasta, tomato chilli garlic oil, wilted greens, basil & lemon gremolata

  £18.95

• Beef

  10oz dry aged ribeye, truffle butter, roasted king oyster wild mushroom, triple cooked chips, rocket & shaved parmesan salad

  £25.95

• Side Orders

• Choose From

  Triple cooked chips, parmesan fries, zaatar fries & creme fraiche, sweet potato fries, vegetables of the day, mixed house salad, sundried tomato & prserved lemon cous cous

  £3.95