Dinner Menu

• Whilst You Wait

• Houmous

  Borlotti bean houmous with harissa, dukha, veggies & flat bread

  £5.95

• Breads

  Selection of breads with nduja butter, pesto, tapenade & harissa infused oil

  £4.95

• Olives

  Casablanca olives

  £3.95

• Charcuterie

  Charcuterie board to share

  £19.95

• Starters

• Soup

  Soup of the day (V)

  £4.95

• Goats Cheese

  Whipped goats cheese, pickled beetroot & apple candied walnuts, balsamic reduction & chicory

  £6.95

• Risotto

  Tiger prawn risotto with smoked paprika butter, tomato, basil & chilli gremolata

  £6.95

• Parfait

  Chicken liver parfait, apple & pear chutney, toasted brioche & watercress

  £7.95

• Bao Bun

  Zaatar spiced bao bun, pickled veg with slow cooked haissa spiced lamb shoulder & spiced creme fraiche

  £8.95

• Lamb Koftas

  Sumac grilled vegetables, pomegranate & cumin spiced yogurt (GF available)

  £8.95

• Main Course

• Bream

  Pan seared bream fillet with tomato, basil, red pepper & chorizo bean cassoulet, tempura green beans

  £15.95

• Chicken

  Oven roasted breast of Local fee-range chicken & chestnut stuffing, celeriac puree, potato & blac pudding croquette, tendersteam & pancetta jus

  £13.95

• Pork

  Braised apple cider pork shoulder, pappardelle pasta, wilted greens, tomato, sage & truffle oil

  £13.95

• Scallops & Pork

  Seared scallops & slow cooked pork belly, carrot & ginger puree, crispy leek, yuzu dressing

  £18.95

• Shellfish

  Shellfish orzo pasta, tomato chilli garlic oil, wilted greens, basil & lemon gremolata

  £17.95

• Beef

  10oz dry aged ribeye, café de Paris butter, roast cherry tomatoes on the Vine, watercress & chips (GF)

  £24.95

• Side Orders

• Choose From

  Triple cooked chips, parmesan fries, zaatar fries & creme fraiche, sweet potato fries, vegetables of the day, mixed house salad, sundried tomato & prserved lemon cous cous

  £3.95